Wednesday, October 2, 2013

Sakura Marshmallow by Ishimura 石村萬盛堂 桜マシュマロ


I received two packets of these Sakura Marshmallows right before I went on my trip to Japan so I am a little bit late blogging about them, well more than a bit late, a LOT late. I was lucky enough to see the Sakura (cherry blossom) blooming in Sapporo, right before I left to return to Perth. I also ate a lot of Sakura Mochi while I was staying in Japan and the taste is very unusual, but I do like it.

The brand is "Gateau de Paris Patisserie" made by Ishimura and I can't seem to find it on their website, but scouting around the internet it looks like it might have only been a limited release for White Day (the ladies version of Valentine's Day in Japan).

I loved the colour on the packaging, even though the packs are small it looks premium and would be a lovely gift. Hubby and I both tried this together and when we opened the package we could immediately smell the Sakura scent wafting up to our noses.



The marshmallows were very light pink, soft and rounded on top with a flat bottom. The marshmallow was soft and springy and when we bit into it it was like eating a cloud. Very "fuwa fuwa". The inside of the marshmallow had a big ball of white chocolate ganache which was a delight to eat. I'm not sure why but we both thought that the white chocolate had a distinct flavour of coconut, which we both really liked. It was soft and rich and really complemented the outer mashmallow wonderfully. With this the sakura flavour of the marshmallow wasn't very strong, but the scent was quite powerful so when biting into the marshmallow we got the strong taste of the white chocolate ganache, the fluffiness of the marshmallow and the scent of sakura, all combining to make a very memorable experience.

We had these with a cup of nice Japanese green tea, but you could have them alone. I would really like to have these again sometime, they were so nice! I definitely recommend them if you come across them :)