Hotcakes Maple Syrup & Dorayaki Chocolate ホットケーキメープルシロップとどらチョコ

I have another Canadian-inspired snack here and I'm mixing it up abit by reviewing a product that is pretty much the same except for the flavour.

They are both made by Yaokin and are "puchi" (small) size snacks.



First up is Hotcakes with a maple syrup filling.

Both of these snacks are very cute and resemble mini pancakes. The pancake is fluffy and light. There is a good blob of maple syrup like cream in the middle that holds the two pieces together well. The cream is light and has a very authentic maple syrup flavour and a look on the ingredients indicates that it is real maple syrup that has been used. It's got a slightly woody taste which is apparent in real syrups and I really like it.


In all, Hotcakes is a nice light treat that is over a little too soon for me, but nevertheless is a very nice way to eat maple syrup!


Dorachoco

This has the same texture as the hotcakes for the outside - light, fluffy and aerated. The chocolate on the inside seems thicker than the maple syrup but it has a nice chocolate flavour and aroma that goes well with the pancake. This is somewhat gooey-er when eaten all-together, but it tastes no less wonderful.


I liked both of these versions of mini pancakes, and if I had to choose it would be the maple syrup flavour by a whisker but I would happily eat both. Definitely try them if you see them around. :)

Baby Star Do-Dekai Ramen Maple Syrup ベビースタードデカイラーメン・メープルシロップ味

Sorry for the long gap between reviews guys. I didn't mean to leave you hanging in the wind. I started a new diet and was finding it a bit hard to balance snack reviewing and healthy eating but now I think I've found the right balance I'm raring to go, and have lots of interesting snack reviews coming up thanks to napaJapan!



I have a few Maple Syrup flavoured snacks this week - they were released during the Vancouver Olympic Games to tie in with the theme, and should have been reviewed back then but alas I'm a little behind the times.

Today I present you: Baby Star Ramen "big" in Maple Syrup flavour.

I've never had these before but I know they're popular and Yasu also likes them, but I've only seen them in the regular size.

This bag has a strange smell, when I was typing and had it open in front of me, I kept getting a whiff of something that smelled like celery. On closer inspection it was the baby star that I was smelling. Strange! There is no celery powder listed in the ingredients, but I was surprised to see "cake donut mix" in there!! There is also maple syrup from Quebec, so at least we know it is authentic maple syrup.

Baby Star is basically a snack that is made to look like ramen. It is a golden colour, thin and in a wiggly shape. This "dekai" ramen is flatter and wider, and reminds me of pasta more than a noodle, though it is imprinted with vertical lines that are making it look like it is clumps of noodles stuck together, perhaps.


They have a wonderful smell of waffles, and it's kind of like walking past a waffle house when I hold one up to my nose. They are crunchy and have a wonderful buttery flavour. There is only a slight flavour of maple syrup on each piece but if you eat more than one at a time, or keep eating them one after the other, the flavour really builds up into a rich maple syrup experience. This is kind of a crunchy pancake with maple syrup, cheaper and easier than making the real thing, more convenient for portion sizes.

I love this! If you love maple syrup like I do, or if you love pancakes with maple syrup even, then I'm sure you will love these too :) You can buy these now at napaJapan - but hurry only limited stocks left!

Balanceup Maple Cream

Unlike Australia, Japan doesn't seem to sell a broad range of muesli bars, that is, healthy-style bars made from muesli or bran that are good as meal replacements, breakfast, or snacks on the go. Most supermarkets are big on these Balanceup bars that come in regular flavours and cream filled flavours.

This was released for Autumn in Japan and features maple cream sandwiched between two bran biscuits. It is a 2 pack, and both cream filled biscuits are wrapped in their own packets inside the main bag.

I was surprised to find this is made by Asahi rather than Kelloggs or some other well known breakfast cereal company. After looking around I did find some bran cookies in a bag that looked very similar to this one made by Kelloggs. The only difference is they did not have cream, but the flavour was also maple infused.

In Japan, a bag of these would set you back around 158 yen.

Opening up the small bag the scent of Maple hits my nose immediately. The bran biscuits themselves seem to be somewhat fragile, and crack easily, meaning that one corner of mine has broken off.

The cream to biscuit ratio is such that there are 2 parts biscuit and one part cream, but this is good because you get a good amount of crunchy bran biscuit and enough cream for a taste. The cream is quite sweet, so I am glad that the amount of cream in the biscuit is what it is.

I like the bran biscuit, but only for the texture, the definite crunch when biting into it and chewing. It has quite a few grains and seeds mixed in which give it such a great texture. However there is something about the texture which I also don't like is that it is quite powdery, and leaves a funny feeling on my tongue and the roof of my mouth.

The flavour is quite good, an authentic maple flavour, not too sweet, and definitely something I would want to eat at breakfast time or as a snack on the go. The crunchiness is a definite winner for this bar. If it wasn't for the powdery feeling in my mouth after eating this would be something I could see myself eating on a regular basis.