This is one of those cakes that is made by another company, and sealed in plastic for longer shelf life.
The packet says that refridgerating this prior to eating is the best way, so that is what I did.
Upon opening the packet and sniffing, it smells very much like a regular rare cheesecake. The texture is very soft like a light airy cake and can be easily broken off with fingers. There are little bubbles, very tiny, inside showing the 'air-in'.
The taste is very mild, the cheese flavour very underwhelming. I can taste milk, a vague cheese flavour, and a kind of madeira cake taste. This is very much like a madeira cake to me, more than a cheesecake. It is not really very sweet.
As it so happens there is only cheese cream, milk, eggs, and shortening in this cake. So no cream cheese, only cheese cream. Which is what? I couldn't find anything even on google.
As a cake that uses Hokkaido as it's selling point, I am very disappointed. This is a really unworthy representation of the beautiful, creamy baked goods that usually come from the island, especially as the back of the package said it was made in Tokyo.
A big disappointment, don't throw your money away on this, buy some madeira cake, it probably tastes better anyway.
