Hotcakes Maple Syrup & Dorayaki Chocolate ホットケーキメープルシロップとどらチョコ

I have another Canadian-inspired snack here and I'm mixing it up abit by reviewing a product that is pretty much the same except for the flavour.

They are both made by Yaokin and are "puchi" (small) size snacks.



First up is Hotcakes with a maple syrup filling.

Both of these snacks are very cute and resemble mini pancakes. The pancake is fluffy and light. There is a good blob of maple syrup like cream in the middle that holds the two pieces together well. The cream is light and has a very authentic maple syrup flavour and a look on the ingredients indicates that it is real maple syrup that has been used. It's got a slightly woody taste which is apparent in real syrups and I really like it.


In all, Hotcakes is a nice light treat that is over a little too soon for me, but nevertheless is a very nice way to eat maple syrup!


Dorachoco

This has the same texture as the hotcakes for the outside - light, fluffy and aerated. The chocolate on the inside seems thicker than the maple syrup but it has a nice chocolate flavour and aroma that goes well with the pancake. This is somewhat gooey-er when eaten all-together, but it tastes no less wonderful.


I liked both of these versions of mini pancakes, and if I had to choose it would be the maple syrup flavour by a whisker but I would happily eat both. Definitely try them if you see them around. :)

栗入りどら焼き (Sweet red bean and chestnut filled pancakes)

I found these were half price at the local Japanese supermarket and snapped them up.

They are what the Japanese call "dorayaki", small round pancakes filled with red bean, soy bean or chestnut paste. There are 5 individally wrapped cakes in a plastic tray inside the bag.

These have red bean paste and little bits of crushed chestnuts poking through.

The pancake itself is dark brown and when broken in half is quite thick, but you can also see the air bubbles of where the cake has risen, so it's nice and fluffy. The filling is really generous too and is the right amount of paste to cake ratio.

The cake was dry enough but not too dry, so that with the bean together as a sandwich it became a nice moist texture without being too sloppy. The main taste of this dorayaki is red bean, and only by biting down on a piece of chestnut or actually picking out a piece and eating it, can I really taste it in there.

This was great for me as I'm not a huge chestnut fan but I love azuki, so it was nice to try something a little bit different for me while being within my comfort zone.

These were great served with a cup of tea, my husband and I really enjoyed them. It was a nice sweet without being overly sweet.

The maker - Marukyo - make other such dorayaki treats that I have also seen around, so maybe I will try another type from them next time.