Morinaga Bake Creamy Cheesecake 森永 ベーク クリーミーチーズ 3種のチーズ

Thanks to Jenny-Sama for sending this to me from Tokyo! :) 

This pack of Morinaga Bake uses 3 kinds of cheese in the snack: camembert cheese, cheddar cheese and cream cheese.

The pack is foil wrapped inside the pack, and for the some reason was very hard to get open. But once I did open it, the smell that wafted out was divine. 

I could smell the cream cheese, and a very creamy cheesecake aroma. My husband also had a sniff and declared that it "smelled yum".

There are 10 pieces in the pack and they are a light golden colour and brown around the edges. 

They are very soft to bite into and inside resembles the texture of baked cheesecake when you bite into it.

Each piece has an initial sweetness, with a quite strong hit of cheese, creaminess and also a slightly bitter flavour at the end. I can't distinguish all three flavours individually, but I can taste the cream cheese most. I think the bitter is from the cheddar cheese. The camembert is represented here mainly in the very soft texture.

I would recommend this to cheese and cheesecake lovers alike. If you have a craving for cheesecake and for one reason or another you can't fulfill that need, then this Bake would suffice. 

A big thumbs up for Morinaga Bake Creamy Cheese!

Have you tried it? What did you think?

Country Ma'am N.Y. Cheesecake カントリーマアム N.Y. チーズケーキ

I've never been to New York so I wasn't familiar with what makes a New York Cheesecake different to other cheesecakes around the world. Wikipedia tells me that a NY cheesecake relies on heavy cream or sour cream, and that it is rich and has a dense, smooth and creamy consistency.

This is a share pack of 5 individually wrapped cookies, which I bought in Daiso for ¥105 (roughly $1). 

The cookie is mostly white on the outside with a "baked" look, as if it has been slightly browned in the oven. It smells like yoghurt and cheese, actually quite a nice smell. It is soft on the outside and crumbles easily when bitten. The inside is quite soft, almost as if it was uncooked dough.

The taste is very much like cheese but more like an unbaked cheesecake. There are white choc chips in the centre which add a touch of sweetness to the whole thing. I think it needs the white chocolate to add contrast, otherwise the flavour of the biscuit would be too rich. 

This cookie really is quite rich and the flavour is strong so I'm not sure I could eat any more than one at a time. The only thing I don't like is that it is so crumbly. When I bit into it most of the cookie fell away, and I had crumbs everywhere.

If you don't mind the crumbs, then I would recommend you try this cookie. It's really quite a nice flavour and something different to the usual Country Ma'am fare. I would definitely buy it again.