Meito Puku Puku Tai 名糖ぷくぷくたい『チョコ』

 

In the previous post I blogged about monaka for the first time. Thanks to Oyatsu Cafe I have another monaka to review, this time in the form of taiyaki which is a traditional Japanese fish-shaped cake usually filled with anko (red bean) or custard.

This is an unusual snack made by Meito which consists of a monaka wafer on the outside and air-in chocolate on the inside. I was lucky enough to have the real deal on my latest trip to Japan but I can imagine that if you are craving taiyaki and you don't live in a place that has them readily available, then this snack would suffice.

Just like the previously posted about monaka, this taiyaki had a satisfying crunch when bitten into. The chocolate inside was like a soft fluffy mousse and had a strong chocolate flavour. The crunchy outer wafer and the soft inside was a very pleasant contrast in the mouth.

My husband breaking it open

My husband and I both enjoyed eating this but like Sakupan Monaka it was over too soon. Probably this is a snack that you just shouldn't share... However Oyatsu Cafe sell these taiyaki snacks in their store for $1.99 so buying more than one at a time is totally feasible and won't damage your hip pocket!

Puku Puku Tai also comes in Strawberry and Cheesecake flavour which both sound delicious. I definitely recommend this snack for it's wacky factor alone, but it also tastes great and it's not expensive, so in my opinion it's a winner!

Sakupan Choco Monaka カバヤ さくぱんチョコモナカ 『いちごミルク』

*My apologies to Oyatsu Cafe in getting this review up. Their parcel of goodies arrived just before I left for a 3 week holiday to Japan. Now that I'm back the reviews will start to flow again.

This is the first edition of a series of reviews I will do on snacks sent to me by Oyatsu Cafe (as previously blogged about). The first item that I really wanted to try was this chocolate monaka made by Kabaya. This monaka seems to be based on the same premise as the Saku Saku Panda biscuits, because they use the same character but the whole head makes up the shape of the monaka.

For those of you unfamiliar with monaka it's basically a wafer cookie on the outside and a type of sweet like red bean or custard in the middle, and resembles a kind of sandwich but is a sweet. It's quite popular in Japan to have a red bean (anko) monaka or icecream monaka. (Google monaka in "images" to see some examples).

This monaka however is one-sided. The wafer is on the bottom and the air-in chocolate (very similar to a mousse) is on the top. Unfortunately my monaka melted on the way to me so the face of the panda was distorted.

 

The flavour written on the wrapper of this product is "strawberry milk" however the air-in chocolate was milk chocolate and strawberry flavours, represented by the brown and pink areas.

The wafer part of this monaka made a satisfying crunch when bitten into and the chocolate was soft and fluffy. The flavour was very strong on both the chocolate and strawberry. My husband also had a couple of bites of this and unfortunately it was over too soon. We would have liked more!

It's a delightful treat, and very cute too. It's easy to eat and comes on a tray inside the package so you can eat it over the top of the tray without making a mess.

I think this snack would appeal to people of all ages from children to adults. Even if you aren't into "cute", the flavours are there and it's a snack that's quite different to anything we can get in Australia.

The Kabaya website states they have two more flavours of this monaka - Chocolate and Strawberry. In all I was very pleased with this snack and would definitely like to try the other two flavours.


Thank you to Oyatsu Cafe for providing this product for review. You can buy this chocolate monaka at their store for $1.99 by following this link.