Sakura Marshmallow by Ishimura 石村萬盛堂 桜マシュマロ

I received two packets of these Sakura Marshmallows right before I went on my trip to Japan so I am a little bit late blogging about them, well more than a bit late, a LOT late. I was lucky enough to see the Sakura (cherry blossom) blooming in Sapporo, right before I left to return to Perth. I also ate a lot of Sakura Mochi while I was staying in Japan and the taste is very unusual, but I do like it.

The brand is "Gateau de Paris Patisserie" made by Ishimura and I can't seem to find it on their website, but scouting around the internet it looks like it might have only been a limited release for White Day (the ladies version of Valentine's Day in Japan).

I loved the colour on the packaging, even though the packs are small it looks premium and would be a lovely gift. Hubby and I both tried this together and when we opened the package we could immediately smell the Sakura scent wafting up to our noses.

 

 

The marshmallows were very light pink, soft and rounded on top with a flat bottom. The marshmallow was soft and springy and when we bit into it it was like eating a cloud. Very "fuwa fuwa". The inside of the marshmallow had a big ball of white chocolate ganache which was a delight to eat. I'm not sure why but we both thought that the white chocolate had a distinct flavour of coconut, which we both really liked. It was soft and rich and really complemented the outer mashmallow wonderfully. With this the sakura flavour of the marshmallow wasn't very strong, but the scent was quite powerful so when biting into the marshmallow we got the strong taste of the white chocolate ganache, the fluffiness of the marshmallow and the scent of sakura, all combining to make a very memorable experience.

We had these with a cup of nice Japanese green tea, but you could have them alone. I would really like to have these again sometime, they were so nice! I definitely recommend them if you come across them :)

Tirol Tri-colour Dango チロル三色だんご

I love Japanese dango, it's one of my favourite foods. So, you can imagine my delight when I came across this lovely bag of Tirol Tri-colour dango chocolates. What is Dango you ask? It's a kind of rice dumpling made from sweetened rice flour. Depending on the flavour it will have sauce, or flavour kneaded into the rice. They are typically served on skewers and the tri-colour dango consist of 3 flavours, Sakura (cherry blossom), Mitarashi (sweet soy sauce) and Uguisu (the name of a bird - Japanese Bush Warbler - named for the colour of the bird, which is usually green).

There are 3x3 flavours in this pack, it's small, but the imges on the outside, and the colours, make the packaging a prize in itself. I adore it, it's so very cute!



Sakura
Very light pink in colour and smells like cherry blossom flower. There is a chewy gummi in the middle, of the same flavour but stronger. It's kind of hard to bite into as the gummi is quite strong. I quite liked this because while tasting the flavour, I also got an aroma in my nose that reminded me of lots of little sakura petals floating on the wind.


Mitarashi
Off-white in colour, the chocolate tastes like Maple syrup. The inside is really tough to bite through, again gummi, and orange-brown in colour, exactly the colour of the sauce laid over mitarashi dango. This was very sweet from the white chocolate/maple combination on the outside, which didn't leave much room for the mitarashi to shine. Despite that, I liked the flavour.


Uguisu

Green in colour, looks more like green tea flavour from the outside. The chocolate on the outside smells like almond, the almost lime green gummi in the centre is easy to chew and overwhelmingly almond flavour. It reminds me of those German finger biscuits with the almond on top. This is really different from what I thought it would be, but in a good way.

In all, I can't pick a favourite. They all have their good points, and I didn't really find any bad points beside the really chewy gummi in the middle, that for me, was a little bit too hard to bite through. The idea is very unique, and makes it fun to eat them in the order you would on a stick. Fun for kids and adults alike I say! :)