I received two packets of these Sakura Marshmallows right before I
went on my trip to Japan so I am a little bit late blogging about them,
well more than a bit late, a LOT late. I was lucky enough to see the
Sakura (cherry blossom) blooming in Sapporo, right before I left to
return to Perth. I also ate a lot of Sakura Mochi while I was staying in
Japan and the taste is very unusual, but I do like it.
The
brand is "Gateau de Paris Patisserie" made by
Ishimura and I can't seem
to find it on their website, but scouting around the internet it looks
like it might have only been a limited release for White Day (the ladies
version of Valentine's Day in Japan).
I loved the
colour on the packaging, even though the packs are small it looks
premium and would be a lovely gift. Hubby and I both tried this together
and when we opened the package we could immediately smell the Sakura
scent wafting up to our noses.
The marshmallows were
very light pink, soft and rounded on top with a flat bottom. The
marshmallow was soft and springy and when we bit into it it was like
eating a cloud. Very "fuwa fuwa". The inside of the marshmallow had a
big ball of white chocolate ganache which was a delight to eat. I'm not
sure why but we both thought that the white chocolate had a distinct
flavour of coconut, which we both really liked. It was soft and rich and
really complemented the outer mashmallow wonderfully. With this the
sakura flavour of the marshmallow wasn't very strong, but the scent was
quite powerful so when biting into the marshmallow we got the strong
taste of the white chocolate ganache, the fluffiness of the marshmallow
and the scent of sakura, all combining to make a very memorable
experience.
We had these with a cup of nice Japanese
green tea, but you could have them alone. I would really like to have
these again sometime, they were so nice! I definitely recommend them if
you come across them :)