In the previous post I blogged about monaka for the first time. Thanks to Oyatsu Cafe I have another monaka to review, this time in the form of taiyaki which is a traditional Japanese fish-shaped cake usually filled with anko (red bean) or custard.
This is an unusual snack made by Meito which consists of a monaka wafer on the outside and air-in chocolate on the inside. I was lucky enough to have the real deal on my latest trip to Japan but I can imagine that if you are craving taiyaki and you don't live in a place that has them readily available, then this snack would suffice.
Just like the previously posted about monaka, this taiyaki had a satisfying crunch when bitten into. The chocolate inside was like a soft fluffy mousse and had a strong chocolate flavour. The crunchy outer wafer and the soft inside was a very pleasant contrast in the mouth.
|My husband breaking it open|
Puku Puku Tai also comes in Strawberry and Cheesecake flavour which both sound delicious. I definitely recommend this snack for it's wacky factor alone, but it also tastes great and it's not expensive, so in my opinion it's a winner!