Showing posts with label White Chocolate. Show all posts
Showing posts with label White Chocolate. Show all posts

Wednesday, May 28, 2014

Tirol Milky チロル ミルキー

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This is a collaboration with Milky and Tirol and the Milky is surprisingly white chocolate with milky candy in the centre! I wondered why it was hard to cut through even at room temperature and that is the reason! Interesting idea, mr 3 and husband loved it but although it's a very clever idea I didn't like the milky candy because it got stuck in my teeth.


Wednesday, October 2, 2013

Sakura Marshmallow by Ishimura 石村萬盛堂 桜マシュマロ

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I received two packets of these Sakura Marshmallows right before I went on my trip to Japan so I am a little bit late blogging about them, well more than a bit late, a LOT late. I was lucky enough to see the Sakura (cherry blossom) blooming in Sapporo, right before I left to return to Perth. I also ate a lot of Sakura Mochi while I was staying in Japan and the taste is very unusual, but I do like it.

The brand is "Gateau de Paris Patisserie" made by Ishimura and I can't seem to find it on their website, but scouting around the internet it looks like it might have only been a limited release for White Day (the ladies version of Valentine's Day in Japan).

I loved the colour on the packaging, even though the packs are small it looks premium and would be a lovely gift. Hubby and I both tried this together and when we opened the package we could immediately smell the Sakura scent wafting up to our noses.

 

 

The marshmallows were very light pink, soft and rounded on top with a flat bottom. The marshmallow was soft and springy and when we bit into it it was like eating a cloud. Very "fuwa fuwa". The inside of the marshmallow had a big ball of white chocolate ganache which was a delight to eat. I'm not sure why but we both thought that the white chocolate had a distinct flavour of coconut, which we both really liked. It was soft and rich and really complemented the outer mashmallow wonderfully. With this the sakura flavour of the marshmallow wasn't very strong, but the scent was quite powerful so when biting into the marshmallow we got the strong taste of the white chocolate ganache, the fluffiness of the marshmallow and the scent of sakura, all combining to make a very memorable experience.

We had these with a cup of nice Japanese green tea, but you could have them alone. I would really like to have these again sometime, they were so nice! I definitely recommend them if you come across them :)

Friday, September 6, 2013

Meiji Kinoko no Yama Roasted Sweet Potato きのこの山 やきいも味

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This was a snack I picked up in Japan in May and am just getting around to review it. Ever since we came home life has been so hectic I just haven't had a chance to review the snacks bought especially for this purpose so most of them are still in the pantry.

Tonight we were looking around for something for dessert and I pulled these out. My 2 year old son was very interested in the box and kept asking me to open it.

Originally, when I bought it, I was in a hurry and grabbed it from the shelf because I thought it was plain white chocolate flavour. But after opening the box tonight I discovered it is actually "yaki-imo" (roasted sweet potato) flavour.

It's a nice surprise because I actually love sweet potato, and even more so when it's roasted!




This pack is a box containing one wrapped bag of snacks. When you open the box (like a lid) it has a bag inside decorated with mushrooms and trees, and you tear it open from the middle outwards. If you don't eat the whole box at once, you can simply close the lid and save them for next time, so it's very convenient.

Kinoko no Yama are very cute. They consist of a pretzel stick with the top part of the mushroom being the chocolate. In this version the chocolate is white chocolate but with the addition of sweet potato, so it is a golden colour. It smelled vaguely of caramel.

The pretzel stick is just a plain pretzel stick and although it's quite nice and crunchy there is no real flavour. The chocolate is nice and smooth and there is a subtle flavour of sweet potato. It's not a bold hit of sweet potato as I expected. It's quite sweet too so you don't need much. The smoothness of the chocolate and the crunch of the pretzel stick are a nice combination.

I really enjoyed this snack and I found it was the perfect size for my 2 year old's hand, he gobbled most of them down before my husband and I could get any! If you like sweet potato then I definitely recommend you try this one. It's a quirkier chocolate flavour but not too weird as to be inedible.

These are available online at napaJapan too (but I think only limited quantities are left) -- Kinoko no Yama Roasted Sweet Potato


 



Wednesday, March 16, 2011

Riska Shittori White Choc リスカ しっとりホワイトチョコ

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I'm a fan of white chocolate and when I happened upon this bag of Riska White Chocolate crunch I decided to grab them. They were only $1.40 for an 80 gram bag which is surprisingly good value for a Japanese snack.

When I opened the bag, a very sweet smell wafted up that reminded me of a cross between condensed milk and white chocolate. Yum!

The only weird thing about this snack is that the biscuits themselves are really ugly. When I first tipped them out my first thought was "smoker's lungs" - because they reminded me of the advertising campaigns a few years back when they would squeeze the tar out of smokers lungs and the results would be something like a dark grey holey sponge. Sorry for the analogy!


Each biscuit is about 2cm in diameter and 1cm high and is really crunchy. On the pack it says there is Xylitol in the ingredients but the white chocolate is sweet enough to cover up any xylitol flavour that might have been. I can't taste any. The white chocolate coating on the outside is delicious and really does taste like condensed milk. It's sooo yum. The delicious crunch when you bite into these is so addictive!! I could seriously eat the whole bag by myself.

I must point out that white chocolate can sometimes be overpoweringly sweet, but in this case it's not like that, it's very well balanced with the biscuit, so you don't feel that need to drink 10 glasses of water afterwards.

I've got to go back and get some more of these! I definitely recommend them! I wonder what the milk chocolate version is like? Hmm. I found a review of them here. Sadly no-one seems to have reviewed the white version.


Brand: Riska
Calories per box: 2343
Website: http://www.riska.co.jp

Wednesday, November 10, 2010

Morinaga Chocoball Double Choco 森永チョコボール・ダブルチョコ

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I like to buy the new flavours of Chocoball for Yasu when they come out as it's his favourite childhood snack. I find that napaJapan always has the latest flavours of Chocoball too, which is really good!

This Chocoball is called "double choc" and it's white chocolate on the outside, with milk chocolate and rice crispies on the inside. The outside smells really creamy and like white chocolate and biting into it you can immediately taste the white chocolate followed by the inner crispy shell, the smooth milk chocolate and lastly, some crunchy rice crispies.

The flavours all go well together, and I like having the crunchiness in the middle. It kind of reminds me of coco-pops cereal because it has a similar chocolatey flavour with crispy texture.


I'll definitely recommend these as a nice light chocolate hit or snack on the go. :)

Brand: Morinaga
Calories per box: 145
Website: http://kyorochan.jp
Buy it now at napaJapan

Monday, February 15, 2010

Morinaga Dars White 森永白いダーズ

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White chocolate is very popular in our house, and so is Japanese chocolate. So it's no surprise really that we would buy something like Dars White by Morinaga.

I've seen this around and also in Japan. I've tried it before but I've never blogged about it. I figure it's a stalwart in the snack world, it should be reviewed.

The pack is simple, light yellow with Dars in big blue letters. There is a sealed foil pack inside containing 12 individual pieces (aka Dars = "dozen"). They are a light yellow colour and have "Dars" stamped into the top.


They have that creamy sweet smell familiar to white chocolate. These are best eaten at room temperature as they have a soft centre, somewhat similar to a ganache, that you can't experience when the chocolate is cold from the fridge.

The chocolate is really sweet, but also really creamy and the ganache in the centre adds something a little bit extra to this but without fanfare. It's unexpected but delightful. There is a build up of vanilla flavour you get if you eat more than one, and it's really nice.


This is everything I expected and more. It's one of the best white chocolates I have ever tried.
At the moment because of Valentine's day they have a special page with recipes to make for your love using Dars as one of the ingredients. I'm not sure how long it will stay around for though.

Tuesday, November 17, 2009

Country Ma'am Hokkaido Kinako Cookies 北海道きなこ

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Kinako is only just a recent discovery for my tastebuds, but it's one I surprisingly enjoy. Kinako is soybean flour which is made by toasting soybeans and grinding them into flour.

I picked up this bag in Seria for 100 yen or around $1. It contains 5 individually wrapped cookies, each about 3.5cm in diameter.


They are a golden brown colour, mainly due to the fact that theire is caramel colour included in the ingredients.

Breaking the cookie in half it is crispy on the outside and soft and moist on the inside. There are noticeable white chocolate chips in the middle, I had four chips in mine.

The flavour is unlike other kinako I have tasted. The first taste offers up a slightly burnt flavour, not unlike burnt caramel. Its only at the very end that I get to the slight peanut like flavour that kinako often has. The white chocolate chips don't really add alot to this cookie, mainly because the burnt caramel flavour is the major player here and the white chocolate are mere bits that only provide a burst of flavour if I bite directly on it. It doesn't enhance the flavour though, just detracts from the main theme.


I would have preferred this without the white chocolate chips. They weren't really sweet but they just took away from it flavour wise. If the chips weren't there I could have concentrated more on the actual flavour of the kinako.

I've never tasted Hokkaido kinako before, so I wasn't sure if it was true to the flavour, but asking Yasu who is from Hokkaido, he said it's very much Hokkaido kinako, so obviously it's just me who really prefers the regular non-Hokkaido kinako.

These were ok, but I wouldn't buy them again. Yasu said they were just okay, which doesn't inspire much confidence in me. They're ok for a buck, and the good thing is if you don't like them they're individually wrapped so you can give them away to unassuming people. :)

Sunday, November 15, 2009

Ishiya Shiroi Koibito 白い恋人

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Shiroi Koibito is a premium sandwich cookie made in Hokkaido. It's usually given as a present to co-workers, friends and family on return from Hokkaido.

These days with the invention of the internet, you can simply go to their online shop if you live in Japan and get it delivered to you, rather than going all the way to Hokkaido. It is also available at airports nationwide, I saw it in Nagoya airport along with the Shiroi Koibito drink which I will expand upon at the bottom.

I've never actually bought it anywhere other than Hokkaido, I think it tastes better that way. I know when I'm in Hokkaido I'm home, so for me this is the taste of home.

The boxes come in a manner of different sizes, this here is the smallest one, retailing at 740 yen or around $7.50 for 12 individually wrapped pieces.


When I came home from Japan I bought a suitcase full of unique candies including Shiroi Koibito, and from the 100 yen store I bought some paper bags. I then filled up the bags with the candy and one each of the Shiroi Koibito. They were very much a hit and for weeks on end we had Yasu's co-workers asking us where they could get some more of this whitey goodness! They didn't realise we still had one small box stashed away in our cupboard for ourselves, and we weren't willing to share!

Anyway, so back to the cookie itself. It has French on the box that says
"Chocolate blanc et langue de chat". Googling that I found that it means "Chocolate and white cats tongue". The actual name of the cookie means "white lover". I guess Hokkaido could be known as my white lover anytime!

The cookie is 5cm x 5cm in diameter, is slightly rounded with the white filling poking out the corners. The cookie is golden and has a slightly more golden colour around the edges.


It's quite crumbly and breaking it in half means that a thousand crumbs fall off the edges. The filling is a thin layer of white creamy chocolate that just melts in my mouth, and is beautiful white chocolate in a demure way.

The cookie itself, despite using shortening has a really nice texture and has a slight taste of coconut. It's not oily or dry, its just right.

They use cocoa butter, cocoa powder and milk from Akayama (the maker's home town) to come up with a cookie I can't ever resist, no matter how many times I have it.

Yasu is quite the slave to Shiroi Koibito, and I have to hide it in the cupboard otherwise he would eat the whole box in one sitting and wouldn't save any for me!! Despite the fact that he's from Hokkaido and had it countless times when he lived there.

Ishiya have realised that when you do something you should do it well, and they have. It's been a stayer in the market for 30 years and still going strong.

As an aside, they have a website with a video showing how Shiroi Koibito is made, and they also have Shiroi Koibito Park, where for 600 yen entry you can make your own version of Shiroi Koibito. There is a chocolate tower and a lounge where you can indulge in all your favourite Ishiya delights, a chance to watch SK being made, do some shopping and relax in the restaurant. Each box also comes with a discount voucher for the park. If anyone here is planning on going and they want the voucher you are welcome to email me (adults get 100 yen off and children 50 yen).

Ishiya also make a Shiroi Koibito chocolate drink, which I picked up at Nagoya airport, funnily enough I couldn't find it where I was staying in Hokkaido. The drink was just as great as the biscuit, but in another dimension, it was also creamy and had that definite taste. You can buy a box of 2 for 420 yen.

This photo was borrowed from Ishiya website

Okay, so when it comes to Shiroi Koibito I have one thing to say, these are my favourite and I'm not into sharing! So go get your own! ;)

Tuesday, October 27, 2009

Country Ma'am Mango Pudding Chocochip Cookies カントリーマアムマンゴープリン

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I bought these on a last minute shopping trip to Seria in Hokkaido. I bought them primarily as souvenirs; in my family food seems to go down much better as a gift than a scroll.

105 yen seemed like a good price for a pack of 5 individually wrapped cookies. I bought too many though, and have now ended up with a few left over, hence this review.



I'm not a diehard mango fan, but I do like the flavour. I love white chocolate though, so the two combined, in my mind, seemed like a good match.

The flavour is actually mango pudding, and the bag states that apple mangoes were used. The cross-section of the cookie on the image shows 2 rather large white choco chips.

The cookies themselves are small and round, about 3cm diameter. There is a sweet smell of mango, and the colour is a light orange. I found one small white choco chip in my cookie, but maybe I got the runt of the litter.


The cookie is soft in the middle with what tastes and feels like mango puree. The flavour is light, not too sweet, and the texture of the cookie is a little bit hard on the outside but soft and smooth in the middle.

The chocolate chips really don't add much to the flavour, the mango is the star here. I don't mind that though. I thought this cookie was really well done. It's a nice little treat to serve with afternoon tea, or as a small snack after dinner. It's got a hint of sweetness that is just right. I really like the lightness of the mango flavour, and I'm sure this is very close to the real mango pudding.

Luckily I have two more packets of these to chow down on, but I would definitely buy them again, if I'm not sick of them in 14 cookies time.

Monday, October 26, 2009

Kabaya Saku Saku Panda Caramel Milk さくさくぱんだキャラメルミルク

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I didn't know this snack existed until I saw it on Japanese Snack Reviews. I then came across it myself at napaJapan and bought a pack along with the Halloween Crunky.

I'm pretty sure this is a Halloween version as the box is orange, the generic colour of Halloween. Something interesting I noticed now that I didn't notice is that there is a kinchaku (small drawstring bag) included in the box.

The inner packaging is a foil bag with only 50% of the space taken up by the contents. There are various cartoons and character images on the bag, another way to entertain the kiddliwinks eating them.

I was pretty surprised to find only 6 panda biscuits in the bag. They all had different faces, smiley through sad. Actually the front of the biscuit is a chocolate panda, and the back is more biscuit. The chocolate side is definitely cuter. I thought the biscuit side looks quite ghoulish. Or is that their purpose?

The chocolate coating is white chocolate, and brown tinted white chocolate for the eyes and ears. The scent is overwhelmingly caramel. It's very strong.

The biscuit itself tastes like a plain sweet biscuit with coconut oil. The chocolate is caramel flavour, with a hint of vanilla. The chocolate is quite soft and melts easily. I preferred them straight out of the fridge, they are harder, and seem to have more substance.

I'm sure these are a great way for portion control, the sweet taste of the chocolate, tooth-achingly so, would make sure I ate even less than 6 of these.

The kinchaku bag included is, I suppose, for all those treats you will receive on your treating mission. It is a rather cute bag with sakusakupanda on it, and it's actually quite big, and the material, although plastic, is very sturdy.

A great gift for Halloween either in Japan or elsewhere, and a great little snack for the kids, not so much for me as its way too sweet, but I would buy this again as a gift.

Monday, October 5, 2009

Tirol Tri-colour Dango チロル三色だんご

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I love Japanese dango, it's one of my favourite foods. So, you can imagine my delight when I came across this lovely bag of Tirol Tri-colour dango chocolates. What is Dango you ask? It's a kind of rice dumpling made from sweetened rice flour. Depending on the flavour it will have sauce, or flavour kneaded into the rice. They are typically served on skewers and the tri-colour dango consist of 3 flavours, Sakura (cherry blossom), Mitarashi (sweet soy sauce) and Uguisu (the name of a bird - Japanese Bush Warbler - named for the colour of the bird, which is usually green).

There are 3x3 flavours in this pack, it's small, but the imges on the outside, and the colours, make the packaging a prize in itself. I adore it, it's so very cute!



Sakura
Very light pink in colour and smells like cherry blossom flower. There is a chewy gummi in the middle, of the same flavour but stronger. It's kind of hard to bite into as the gummi is quite strong. I quite liked this because while tasting the flavour, I also got an aroma in my nose that reminded me of lots of little sakura petals floating on the wind.


Mitarashi
Off-white in colour, the chocolate tastes like Maple syrup. The inside is really tough to bite through, again gummi, and orange-brown in colour, exactly the colour of the sauce laid over mitarashi dango. This was very sweet from the white chocolate/maple combination on the outside, which didn't leave much room for the mitarashi to shine. Despite that, I liked the flavour.


Uguisu
Green in colour, looks more like green tea flavour from the outside. The chocolate on the outside smells like almond, the almost lime green gummi in the centre is easy to chew and overwhelmingly almond flavour. It reminds me of those German finger biscuits with the almond on top. This is really different from what I thought it would be, but in a good way.

In all, I can't pick a favourite. They all have their good points, and I didn't really find any bad points beside the really chewy gummi in the middle, that for me, was a little bit too hard to bite through. The idea is very unique, and makes it fun to eat them in the order you would on a stick. Fun for kids and adults alike I say! :)

Wednesday, September 30, 2009

Chocoball Milk Pudding チョコボール牛乳プリン味

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Kyoro-chan stowed away in my hand luggage and took a trip down under, or that's what Yasu would like me to think. More likely he stuffed it in my suitcase when I wasn't looking, in order to chomp on it later.

This box is back to the original style, unlike the recent flavours that have a tuna-can like opening. I wish Morinaga would make up it's mind about packaging.

Milk Pudding is not something I have ever heard of in Australia. In Japan, the land of pudding or "purin", it is one of the many popular flavours, in good company with mango pudding, almond pudding, and caramel pudding.

It's another white chocolate Chocoball, how different could it be from Yoghurt or Cream Cheese?

The balls themselves are rather small, in fact smaller than usual, round, white, and glossy. They smell faintly of vanilla and musk. It's a pleasant scent, but more suitable for perfume than chocolate.
The chocolate on the outside is creamy, only slightly sweet, has some taste of white chocolate, but the creaminess is the overall flavour, like a powdered milk flavour mixed with real milk. The let-down with this chocoball though is that because the ball itself is smaller than usual, and the biscuit is about 80% of the ball, the chocolate coating is too small to really get a big flavour hit.

You have to eat a handfull of these all at once to even get a vague sense of the milk pudding flavour. Obviously it wasn't intended for me, Yasu bought it for himself, and he gives it a big thumbs up, but then, he would eat anything Chocoball...he's a dedicated fan.

Big on flavour, these are not. Good for children and husbands, yes.

Wednesday, September 2, 2009

Chocoball Cream Cheese チョコボールクリームチーズ

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I found this box of Chocoball in Lawson, and I thought it was the salt flavour as the box looks almost the same, but on closer inspection I found it was Cream Cheese.

I have never been a big fan of cheese but I thought for my blog and because I have a history of reviewing Chocoball I would try it out.

Unfortunately as it was a really hot and humid day when I bought it, the little balls melted on the way home and stuck together. I don't think it affects the flavour though, just the shape.

This box also opens like a tunacan and can be resealed by tucking the tab back into the slit.

The chocolate on the outside is white chocolate and smells extremely sweet. It tastes like sweetened condensed milk, exactly like the Japanese version, with a little bit of saltiness.

The chocolate is actually softer than usual, and after sucking it off, I find that the biscuit in the middle is just a regular biscuit with no flavour. So where is the cream cheese flavour then?? Oh, am I mistaken, there is no cream cheese flavour, it is just made with cream cheese for the softer outside texture. Though the ingredients does list 'natural cheese' as 6th on the ingredient list, though does not say anything about cream cheese. So thoroughly confusing or misleading.

In any case, despite all that, it really is a very tasty treat and I am in love with the flavour. I will definitely be taking a few of these home to enjoy at a later date.

Tuesday, September 1, 2009

Full of Vegetables Kit Kat 充実野菜キットカット

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This Kit Kat was released on the 24th of August and I only just saw it today in Ito Yokado for ¥105.

The Japanese characters 充実野菜 (or Juujitsu Yasai) means "full of vegetables", and has the same name of the same drink by Itoen.

The ingredient lists boasts apple, carrot, grape, lemon, celery, capsicum, asparagus, chinese cabbage, kale, parsley, cabbage, herbs, radish, and spinach. The back of the box states that the vegetable powder is in the cream between the wafers, and the apple and carrot flavour is in the chocolate coating.


The colour of the white chocolate is a bright orange colour that reminds me of McDonald's fake cheese. The smell of apple wafts up from the chocolate.

Biting into the Kit Kat finger, there is a sweet flavour of apple immediately, but it gives way to a weird chemical flavour that reminds me of something burnt. I can't really detect any carrot flavour in the chocolate, and there is no real sense of vegetables in the cream between the wafers.


I guess for some people this would be a relief, as the actual juice by Itoen is rather strong. For me however I am a little disappointed as I expected the taste the vegetable patch and all I can taste is the apple orchard. Apple is really the only flavour here besides a few chemical overtones.


I really think this would have been better with milk chocolate as the white chocolate is too sweet for a snack that is meant to showcase a health drink. Unless you liked previous versions of the apple kit kat then I wouldn't recommend buying this. It should be called 'full of apples' rather than vegetables.