Kinoko no Yama Tiramisu - きのこの山・ティラミス味

Kinoko no Yama (Mushroom mountain) has been around since my husband was a boy, and this year marks their 30th anniversary. It's a favourite of Japanese children and originally just came in chocolate top with plain pretzel bottom. The past few years have seen more and more exciting and interesting flavours being developed for Kinoko no Yama, and Tiramisu is the latest, released for their anniversary celebrations.

I've only recently jumped on the Tiramisu bandwagon and realised how great the dessert is, so I thought this would be a good way to try out more of the flavour.

Kinoko no Yama is a favourite treat of mine. I really love the cute little mushrooms and my favourite way to eat them is to bite off the top first.

The mushrooms are 4cm high by 3cm wide, double the usual size. That means that while the package weighs 22.4 grams, you only get 7 individually wrapped mushrooms, not as many as usual. A great waste of packaging and space.

The individual bags are see-through with red writing. It's evident that the mushrooms have been bumped around abit in transit as there is a fair bit of chocolate dust on the inside of the bag and the chocolate itself looks abit rustic.

There is no obvious smell from the chocolate, but once I bite in I get a brilliant taste of a rich, golden roasted coffee, it is so divine. The chocolate is smooth like silk and at the end has a small bitter bite. The layer of chocolate underneath is mild, not too tangy or sour, but creamy and has slight black flecks in it which might be vanilla. On the box it says this layer is marscapone cheese, something I have never tried so I'm not sure if this is a true taste or not.

The pretzel itself is dark chocolate, lots of cocoa in there, some salty notes and finishes off with a slightly bitter note. It's almost music for my mouth. This chocolate-cookie combination is a triumph and well done to Meiji for getting it right! It really tastes like a Tiramisu but alot crunchier.

This would make a nice, albeit less-is-more gift, or just be a little bit decadent and treat yourself!

To learn more about Kinoko no Yama you can visit this site.

Takenoko no Sato Cheesecake - たけのこの里・チーズケーキ味

Takenoko no sato (or Bamboo Shoots in the village), is shaped like a bamboo shoot with a cookie base and a flavoured chocolate covering. They have a brother called Kinoko no Yama (mushrooms on the mountain), which is pretzel based, and looks like a mushroom.

As my husband is a big cheesecake fan I bought this Takenoko for us to try. Takenoko is his favourite, he prefers the cookie base, while I prefer the pretzel base of Kinoko.

While this box is large, it only weighs 23.4 grams and there are 7 large indivdually wrapped bamboo shoots. A major waste of packaging and space. These are 3cm x 3cm, double the size of the normal chocolate Takenoko.

There is no perceptible scent from the cookie. The cookie is covered in a creamy coloured chocolate with Vanilla Bean specs within. The first taste when biting in is a creamy vanilla chocolate, followed by a more milky taste that develops. The crispy biscuit underneath is good, crumbly in texture, sweet but not too much. There is some saltiness that develops at the end that rounds out the flavour.


I found this to be more vanilla flavour than cheesecake. There was no cheese flavour, or tangy yoghurt like flavour that is usually present with cheesecake flavoured snacks. It was disappointing for me as I expected a nice creamy cheesecake. My husband wasn't disappointed though because he loves the cookie crunch and really loved the vanilla flavour anyway.

I just wish that Meiji had labelled this better, or developed the flavour better, because it did not deliver it's promise of flavour. This is a really nice cookie-chocolate snack if you don't expect it to be cheesecake. If someone had blindfolded me and told me it was vanilla bean, I would be really happy.

I wouldn't go out of my way to get another box as a) the flavour is quite pedestrian, and b) the contents of the box in no way match the price.

Citrus Ginger Throat Candy

Japanese Nodo-ame (のど飴) or throat candy, have a reputation for being more like a regular candy than something to medicate when you have a sore throat. At the time I bought this pack, my husband was sick with a cold and a sore throat. I took them home but somehow he overlooked them and didn't use them.

This time around it's me who has a sore throat, and I thought I could give an accurate review in regards to my feelings on the candy's effectiveness.

This throat candy is made by Kanro, a company known for it's candy and gummy. The flavour is Citrus and Ginger, and the pack shows a picture of lemons, an orange, and grapefruits. The pack itself is somewhat rustic looking and quite different to other throat candy packets I have seen. It seems to be more "homestyle" as if trying to represent a feeling of nature or natural.

There are 10 individually wrapped pieces of lemon-yellow candy. They are approximately 1.5 x 2.3 cm, and 0.8cm high. There is a vague smell of grapefruit from the candy itself.

The first thing I taste when I put the candy in my mouth is the citrus flavour, mostly of grapefruit. It's a nice flavour, not too sour, but also not too sweet. Other moments I can taste the tang of lemon, or juicy orange, but mostly the grapefruit comes through. As I suck the candy piece, a ginger taste starts to build up in my mouth until it becomes a very hot feeling. It's mostly on my tongue and inside of the cheeks than at the throat. Even swallowing the burning hot, does not make my throat feel hot. The hotness stays in my mouth.

Surprisingly my nose started to become unblocked after sucking on this candy for a few minutes. My throat also felt slightly less sore. I can only attribute that to the ginger, as I know that it has healing properties, and is a well-used ingredient in cold and flu remedies.

The hotness in my mouth is not like eating a chilli, it's more like someone turned a heater on in my mouth. It's hard to describe. It's not uncomfortable. I imagine if you are eating it in Winter as I am, It's a very nice warm-up for a cold night.

The candy is hard all the way through. I'm glad of that though. I'm not really a fan of the candies that have liquid in the centre.

I think this candy lived up to expectations and absolutely topped them. My throat has definitely benefitted from this candy, unlike most other Japanese throat candies I have tried. It also has a nice natural flavour, and the heat which the ginger generates in my mouth is a welcome relief from the cold.

If indeed you like these flavours in general, you needn't stick to eating them only when you are sick. I think this candy could be enjoyed at any time of the year.

I thoroughly recommend these throat candies. Please note that Kanro have changed the pack design and the amount of candies contained inside to 11. The image of the new pack is here.

Hokkaido Azuki Apollo

This Hokkaido Azuki Apollo was a limited release, along with other flavours like Muscat, and Peach.

On one side of this box is a photo image of Clark, as in "boys be ambitious". The other side is a normal Apollo box with a square stamp on the top showing the product is from Hokkaido.

The Area of Tokachi in Hokkaido is well known for the tasty Azuki they produce. The fact that this Apollo is made from those Azuki is meant to make this all the more attractive to Azuki consumers.

The box is the regular size and holds 22 pieces inside. They are contained only in the box without other packaging, and because of that I think that the pieces look abit rustic. As in, they have rubbed together and been thrown around in the box, so they are somewhat dusty with bits of chocolate.

The colour is somewhat different than I expected. I thought it would be a dusky rose colour on top and brown on the bottom (though the box has a picture of a light pink on top, brown on the bottom). In actual fact, the chocolate is light brown on the top with flecks of darker brown, with a dark brown chocolate on the bottom.

The smell when I opened the box was similar to that of the Oshiruko Kit Kat. However, when I pop one into my mouth, the taste is a fully flavoured Azuki bean, and the texture is exactly the same as if I popped a spoonful of Azuki beans in my mouth. You know that crushed up texture of Azuki, it's very hard to describe. The chocolate at the bottom is very lightly there, and is a very good match for the Azuki that takes centre stage.

I loved this version of Apollo, it was fantastic and tasted great, and very true to Azuki. The chocolate was a very good combination, offering a slight bitterness at the end to offset the sweetness.

If you see these I recommend you pick up a pack, you won't regret it!

Morinaga Ichigo Caramel (Strawberry Caramel)

This Ichigo Caramel was released for Mother's Day (May) in Japan. It was only around for a little while before petering out. Fortunately for me I received it as a gift with a bunch of other food gifts, and it makes a change from the usual Milk, and Matcha flavours that Morinaga usually make. Not to say I don't also like those, but I do like to try new flavours of caramel when I can.

This box holds the same quantity as usual. 12 individually wrapped pieces 1.5cm x 1.5cm in size. When you push the bottom of the box, the top slides up, similar to a matchbox. You can also push down from the top and have the same effect.

Each piece of caramel is bubblegum pink in colour. It doesn't carry much scent, a very faint strawberry mousse flavour, if anything.

The first taste is a very floral, almost musk-like flavour. The caramel is quite hard and takes a couple of chews to reduce the size. While chewing I get a vague strawberry mousse flavour, but there is still quite alot of floral flavour in there. The strawberry flavour never really builds up in intensity, while the floral notes are extremely strong and overwhelming. After swallowing this caramel I'm left with a taste similar to having chewed pink bubblegum for a few hours. It's not a pleasant taste, and the floral taste has burnt my throat.

This caramel was not enjoyable. Where was the strawberry?? I can just imagine the poor mum's that got saddled with this for Mother's Day. They probably hid it in the garbage when their kids' weren't looking. I guess Morinaga should stick to the basics.

Luckily this was a seasonal thing so I don't have to warn anyone off trying it. It's unlikely you will come across it, but if you do, buy at your own risk! And don't say I didn't give you fair warning. If you have tried this, let me know what YOU thought about it!

Heart Apollo

Apollo is one of those great Japanese chocolates that has been around for years and is ever popular with kids. It was one of the first Japanese chocolates I ever tasted, and it has continued to be a favourite of mine.

Imagine my delight when a friend of mine in Japan included this box of Heart Apollo in a care package she sent to me! This box of Heart Apollo I was told, was brought out to celebrate Mother's Day in Japan.

The box is really sweetly decorated, and the Apollo themselves are in the shape of hearts (when looking from above). The only thing that bothers me about this box of chocolates is the packaging. The box makes it seem like you are getting alot, when in fact there are only 8 individually wrapped Apollo chocolates. They are bigger than normal, but one individual wrap could fit two Apollo inside. The box is large enough to accomodate twice the size, so it is abit annoying to find such a small amount inside.

The box says 47 grams, but I think half of that we could safely say is the cardboard box and wrapping.

Each chocolate wrapper has a message in English on it. There are four themes:

Thanks
Love
Happiness
Cheer

I did not get any wrappers that said Cheer in my box. The variety of chocolate is also not even. There are 4 strawberry, 2 banana, and 2 vanilla. In terms of messages I got 4 good luck, 3 happy, and one thanks.

Each chocolate is 2 cm wide x 2 cm high. Each has a very strong scent.



Strawberry

Looks like the original Apollo but bigger. It also has flecks of strawberry in the chocolate. It tastes like strawberry mousse with tart strawberry sherbert. The milk chocolate is creamy, but has some bitterness, reminscent of dark chocolate.

Banana

Out of all the chocolates this one smells the strongest. I found that the banana chocolate broke off the top of the milk chocolate at the bottom join, making me realise that they were made in two separate molds and stuck together. The banana flavour tastes like overripe bananas with a hint of vanilla, and a vague tartness not unlike the strawberry Apollo. The milk chocolate is a bit waxy, but seems more buttery.

Vanilla

This smells like a vanilla candle. The chocolate has flecks of vanilla bean. A very light flavour of vanilla icecream here, but the chocolate is waxy, so I felt like I actually was eating a vanilla candle. The milk chocolate is waxy but tastes alot more like cocoa.

It's interesting to note how the top flavour affects the milk chocolate below. I like the strawberry the best, only because it's very close to the original and has no funky waxy chocolate. I like the taste of the banana, but I'm not keen on the vanilla.

It was an interesting idea from Meiji, but probably best to keep it to limited edition sales.
I would like to know if anyone else out there tried this and what they thought about it.

For anyone who is interested, you can get free downloads for Apollo at http://www.meiji.co.jp/sweets/okashi-land/download/index.html and a Meiji character directory is here. They seem to have a lot of fun online activities for children.

Melon 'n Cream Mentos

Interesting to note that Mentos are made by Cadbury Japan in Holland.

This type of Mentos is called n' cream and the flavour is Melon. The latest version seems to be Caramel n' Cream.

I was expecting the colour of the dragees to be green and white, but all of them are a creamy off-white colour.

They have no particular smell. The moment I put it in my mouth I tasted a very matcha-like flavour which was odd, which then became a fake cream flavour like in hard boiled lollies. I don't like it very much. As I sucked the dragee, the melon flavour became apparent, somewhere near the chewy centre. It tastes like a rockmelon. The inside is quite hard at first and hard to chew. Unfortunately, near the end is a very sour chemical taste on the end of the melon flavour which was really horrible.

I couldn't stand to eat any more of these and I'm hoping I can dump them on Yasu, or he can take them to work and dump them on his workers.

I don't recommend these unless you like eating hard chewy chemical flavour dragees.

Sangaria Muscat Soda

Muscat is a type of grape that is widely grown for wine, raisins and for the table. The colour ranges from white, to light green, and black. Despite not being grown in Japan they are a popular ingredient in beverages and candy.

This bottle of Muscat Soda by Sangaria has been in my fridge for the better part of a month. The weather has been quite cold here in Perth and I really didn't feel like having a cold soda, so I left it sitting there. Today I thought I would brave the cold for a taste of something a little different.

I myself, am quite a fan of Muscat, and discovered it only the first time I went to Japan in 2004. Before that I had no idea about Muscat existing, and only now in Australia, is it starting to become popular.

The colour of the soda is a light green colour and the scent is truly Muscat. When poured it was quite fizzy, and still maintained that fizz up to 20 minutes later. The first taste is a slight Muscat flavour, followed by a crisp almost bitter taste of alcohol. Though there is no alcohol present, Yasu and I both thought this tasted like a light, sparkling wine. The colour and fizz could also pass for one.



The soda is not overly sweet, and the Muscat is not overpowing, but mixed in with the crispness of the grape taste. I don't drink alot of alcohol, so I would definitely think of taking this to my next outing with adults, since my friends can't read Japanese, they wouldn't know it was only soda!

If you happen to see this around, I recommend you try it out. It truly is a nice foray into Japanese beverages, and something a little bit different from the average soda.

Apple Vinegar Kit Kat

I got this at the same time as the Lemon Vinegar Kit Kat, in a box of goodies from Japan.

Apple Vinegar has well known healing properties, probably mostly from Chinese medicine. It can shrink gall stones, it is a digestive enzyme (aids digestion), it can be put on burns - when applied reduces the burn and scarring, helps reduce cellulite appearance, helps allergies, and stomach flu, and probably many more!

Is it any wonder then why the Japanese followed China's lead and now regularly consume this on a daily basis? Yasu has this every day as a general health tonic, and as a consequence, he is always healthy, and hasn't had a cold for 6 months, ever since he started taking it.

Some people find the taste of Apple Vinegar to be too sour, but I love it. I think the Apple flavour is much more pronounced when mixed with vinegar.

So imagine my delight when I found that Nestle Japan had released Apple Vinegar Kit Kat!

It comes in a box of 2 packets containing 2 fingers. The chocolate is white but with a yellow tint. The yummy smell of red apple wafted up to my nose as I opened the packet.

The chocolate itself is a bit salty, then sweet, followed by the apple cream in the wafers. The outside of the wafers is where the vinegar is. It is not overly sour, it's more like a Granny Smith Apple, than vinegar. The vinegar is present only at the very end, followed by a creamy milky taste, which is really refreshing.

I wish I had got more of these. Yasu really loved it too. I love the white chocolate with the apple and vinegar, the sweet and sour are really great flavours combined.

I've heard alot of reviewers on the net giving this the thumbs down, but I am giving it a huge thumbs up. The problem is that they are not familiar with the original taste of apple vinegar, so they are reviewing something that is totally alien to their tastebuds. If you can't imagine the real thing, it's going to be hard to compare.

Lemon Vinegar Kit Kat

This is the second vinegar flavoured Kit Kat I've seen in the last couple of weeks. The first is the Apple Vinegar Kit Kat.

Lemon and Vinegar are not necessarily two things I have thought of putting together, though they can both be quite sour.

This flavour comes in a bag of mini's. The chocolate is the regular milk chocolate. It smells like Lemon Butter, or similar in smell to the Valentine's Day Kit Kat.

Biting in I get the sweetness of the milk chocolate, then a slight lemon rind sourness, followed by a few dashes of vinegar. What I mean is, that the vinegar flavour is more like an afterthought. There are very small bursts of vinegar at the end, but it is not really as sour as vinegar usually is, but I can tell it's meant to be that.

When eating the Kit Kat separately, I found the vinegar flavour was more concentrated on the wafer, as if it had been coated in the flavour, and the lemon flavour was in the cream.

We both enjoyed this Kit Kat, and look forward to trying the Apple Vinegar.

Yasu is chowing down on my last Kit Kat