Meiji Porte Hokkaido Creamy Whip Filling ポルテこだわり北海道クリーム

This was another gift from a friend in Japan, and it's something I have never seen before. The fact that it's got Hokkaido cream inside excites me because I love Hokkaido everything. Especially dairy.

Porte are small, individually wrapped biscuits for want of a better word. It has a dense chocolate biscuit base and a creamy white whipped marshmallow on top, covered in a thin layer of chocolate and coated in cocoa powder.

Heaven in a box.


Biting in I get the bitterness of the cocoa powder followed by the crunch of the biscuit base and the soft creamy marshmallow. The flavour is absolutely divine and is like eating a cloud, that's how soft it is. There is a beautiful vanilla icecream like flavour in the whip.

Yumm. Who could stop at one? Not me. There is nothing more I can say about these except they are totemo oishii, divine, beautiful, delicious and excellence. Pure excellence.

Whoever dreamed these up needs a raise!

Of course these are recommended!! Go!! Buy!! :)

Kanro Pure Gummy Sour Plum カンロピュレグミ梅

I've never really been a gummy person, up until recently. I'm more of a jube person. A friend of mine sent me these in a care package and I was abit taken aback. A) because it's "ume" flavour, Japanese sour plum, something I'm not too keen on, and B) the package says "gummy" but it looks more like a jube.

Only one way to find out though. And I'd hesitated enough, so I decided to give them a whirl today. The packet is something I would expect from Japan. Bright pink and compact. Very cute. The gummy (I want to say jube here) is also very cute- light pink and in the shape of a heart.

Ooohhh is that sour. But not as sour as Shigekix, and after a few seconds the sour sugar melts off and leaves me with a flat jube-like candy that is soft enough to chew. The candy underneath still has some sourness but there is also sweetness.


I feel these are closer to what Aussies would call a jube, so I can say I DO like these! They are not as soft and rubbery as gummy I have previously experienced. I really like the texture.

These are quite addictive. The sour punch at the beginning is really good, and then it dies down abit and becomes a regular soft candy. Yum! These might just have turned me into an "ume" liker instead of a hater, too.

I would love to see a grape version of Pure gummy!

Yes, I wholeheartedly recommend these to you. Thorougly enjoyable and addictive. You might need to get a couple of packs at one time... P.S - Yasu didn't get any because I at the WHOLE LOT! :)

Miso Kit Kat みそ味キットカット

I've been on a bit of a health kick lately, since the new year, and one of the products I've warmed to is Miso. It's not a flavour that is popular in our house. Yasu has never liked it, and I've never really been a fan, until now.

I found quite a few recipes where miso, combined with sugar and mirin, make eating miso alot more pleasurable.

So when I found Miso Kit Kat I knew that I had to try it!

This Kit Kat is a premium release, and comes in a box of 12 individually wrapped minis. The chocolate coating on the outside is a light golden coloured white chocolate.


The smell of the outside of the Kit Kat is a very diluted miso scent. The white chocolate coating is buttery, has hints of sweetness and a balance of salt. There is some miso flavour between the wafers, but only a hint. It is not really as full flavoured as I hoped it would be.

This ends up tasting like the Shoyu kit kat, abit maple flavoured. I don't know why that happens. This flavour had the potential to be so good, especially as it's such an iconic Japanese flavour.

It was definitely a let-down. Don't get me wrong, it tastes nice, sweet, and salty, but more like a maple syrup bar than a miso one. In fact if I had not know it was Miso, I would never have guessed.

I would probably say, don't waste your money on this one. If you want to try it just once, you can buy the mini bars individually from napaJapan.

Wasabi Kit Kat わさびキットカット

I've been wondering for quite some time when Nestle would release a Wasabi Kit Kat. I mean when most people think of Japan they think of Sushi and then... Wasabi. So, Nestle, thanks but sheesh you really took your time! (This is actually a regional specialty of Kanto and Shizuoka so it's not available everywhere unfortunately.)

I'm not a big lover of Wasabi, I never eat it with my sushi, and I don't use it on anything else except in a mayo mixture for steak. It's purely out of curiousity that I wanted to try a Wasabi Kit Kat.

The Kit Kat itself is white chocolate but with a light green hue, I guess as close to the real Wasabi colour as is possible. It doesn't really smell like anything but sweet white chocolate.


The texture of the white chocolate is the same as in the sweet potato Kit Kat's, very soft, crumbly and almost like a mousse whip.

Biting into the stick there is the familiar burn on my tongue and at the back of my throat. It seems to be coming from the cream inside the wafers, and I get a cool feeling in my nose like menthol, just like the real thing.

I like this Kit Kat because it's true to the Wasabi experience but also true to the Kit Kat experience. As in, it's got the hot elements that Wasabi has without being too strong, with a sweet kickback from the white chocolate.

I thought this was a winner and lived up to my expectations, if not more. I actually didn't think the Wasabi would be as strong as this, so there you go. I thought Yasu would also like this as he loves Wasabi but he told me he hated it and he thought it was strange. So maybe this one's only for Japan Lovers?

Who knows, but it's definitely worth a try if you come across it!

Kracie Neruneru Nerune Strawberry Make-at-home candy ねるねるねるね自分で作れるキャンディー苺味

Such is the way of reviewing Japanese snacks is that I don't really adventure out into the totally weird and wacky products unless by force (thanks napaJapan!).

It's not something I would ever buy for myself and I didn't really know this product existed.

Nevertheless, I'm willing to give it a go, just because when I googled it, I found other people had tried it and survived, so it gives me hope it's not too bad. ;)

The name of the candy "neruneru nerune" is quite cute and is the sound of stirring in Japanese, which is quite apt because the candy has three stages, two of which involve stirring.

Inside the packet is a white plastic tray with two pockets, one big circle and a smaller circle. There is a triangle indent on the side which breaks off and is filled with water to stir into the mix in packet 1, which becomes a thick blue glob.


Next in goes packet 2, a small amount of white crystal that instantly turns the mix pink and makes it plump up so that it looks very similar to strawberry mousse. Packet 3 is filled with coloured sprinkles and that goes in the opposite round pocket.


When all the mixing is done, you grab the plastic spoon that was included and take a big scoop of the mousse-like whip candy and dip into the sprinkles then into your mouth.

An interesting concept for kids and my husband, though I wasn't too thrilled about the flavour. It's very much like sherbet, in fact if I didn't know better I would say it is sherbet. There is a slight hint of strawberry flavour but mostly a sour sherbet hit. If you eat it without the sprinkles it will be a full-on sherbet hit. If you dip it in the sprinkles there will be the sherbet hit with a sweetness.

I'm not a fan of sticky, wobbly, gooey textures, but this was ok with me. The sherbet is really good, although not quite the strawberry I was expecting. The idea of this is what sticks the wrong way with me in that it all consists of powder and water, so basically it's just chemicals mixed with water and eaten. Not really something I would want to give to my kids if you know what I mean?

Yasu really enjoyed this, in fact he had nearly the whole thing himself, and I could see that kids would probably really enjoy the mixing and making and dipping in as well. Although the packet states it is "calcium enriched", it's not really something I would give children often because the ratio of calcium to chemical would not be very even would it?

A fun treat, if not so often, I would recommend to you. My sticking point might not be yours, and the taste is quite good if you like sherbet. :)

Sweet Potato Kit Kat's さつまいもと紅いもキットカット

Yasu and I are big fans of potato. That includes sweet potato. I often make potato and sweet potato bakes, potato salad, sweet potato chips, and sweet potato mash.

So, when I saw that there were two new Kit Kat's that were sweet potato flavoured, I had to try them.

In Australia we have something that looks like the Okinawan Sweet Potato, the only difference is that it is white in the middle where the beni-imo is purple throughout.

Satsuma-imo, or the regular Japanese sweet potato is very popular, and in winter in Japan they have street vendors that go around the neighbourhood selling baked sweet potato's, so this sweet potato often elicits fond memories of childhood, akin to how Aussie kids think of Mr Whippy. It's also the main ingredient in daigaku-imo (also another Kit Kat of times gone by).

The satsuma-imo Kit Kat has had a few incarnations but this is the first time I will be trying it officially for my blog.


紅いも

It's actually lighter in colour than I thought it would be. On the package there is a picture of what looks like beni-imo piped into a little rosette, the colour is a dark purple so I thought the chocolate would also be that colour. The chocolate on this Kit Kat is a light lilac colour and has a funny texture. I can't really describe it except to say its very soft and crumbly and reminds me of the outside of Ohagi.


The smell is very familiar to me, pretty much the same as a red sweet potato here. The chocolate on the outside is soft and very sweet. The sweet potato flavour comes through immediately. I like the soft texture. The wafers lend abit of saltiness to the flavour which I really like, though it is not the exact flavour of a beni-imo. It is nice though, delicate is the word that comes to mind about this one.


さつまいも

This is a golden yellow colour and has the same Ohagi texture as the beni-imo Kit Kat. It smells quite earthy, a little bit buttery, but nothing really enticing. Like the beni-imo the texture is soft, which I like. The flavour is really hard to pin down, it doesn't have alot of the flavour of a satsumai-mo, I get a flavour that reminds me of white wine, butter, some sweetness, abit of salt, and some creaminess, but nothing really exact. I've had satsuma-imo in Japan and it didn't taste anything like this. Unfortunately for me, I felt this was way off the mark. It really had the texture but unfortunately no real characteristics of the flavour.


Yasu and I both liked the beni-imo the best. We felt that the flavour was very true to the vegetable and the texture made us feel like we were eating a real one. I'm thinking about buying a bag of the beni-imo, and I'd definitely recommend it to you to try.

I wouldn't buy the satsuma-imo again though, that was pretty disappointing. Though some may like it. :)

Doritos Men's Taste Wasabi Flavour ドリトス男の堅あげわさび味

I'm not a fan of spicy foods. I don't really consider Wasabi in that category though because it's a flavour that flares up for a few seconds and then goes away, not like when you eat a hot curry that makes your eyes water, your lips tingle and your throat scorch.

I got these from napaJapan, and it's not something I would have tried without prompting, but thankyou NJ for allowing me to try lots of great new flavours :)

Doritos, I love. Wasabi flavour Doritos, scary.

These are said to be thicker than the original Doritos, and when I measured I found it is true. They are pretty much double the thickness.


There is really no great wasabi smell when I open the bag. They smell pretty much like toasted corn chips. Oh okay, this is going to be no big deal I think.

Wrong! I put one on my tongue, wrong move. I get an immediate wasabi hit, and I mean hit! That wasabi is so strong! Luckily for my poor tongue, removal of the corn chip means wasabi flavour dies away, but oh my god, that is hot. The corn chip itself is nice and crunchy, but it's just the wasabi flavour that is way too much for me.

In saying that, my tongue is a coward, but I can say that the flavour is very true to real wasabi, as if I'd spread wasabi paste on a corn chip and eaten it. I get that familiar puff of smoke out my ears.

I couldn't eat more than one of these, and even the first one was in little bites. Yasu though, thoroughly enjoyed these and ate the whole bag in one sitting. Not sure though if that's his "man's taste" or just because he's Japanese...

I would buy these again for Yasu as he loved them. I couldn't stand to eat them again but only because my tongue and strong wasabi flavour don't mix. I think these would be great for a picnic or bbq, and a great snack with beer.

Kabaya Apple Tart Stick Pretzel りんごタルトスティック

You can buy these now at napaJapan!

Sorry for the long time between posts...they don't call this time of year the "silly season" for no reason!

But here I am, back again, with another interesting Japanese snack.

A great snack for the season, this is a box of pretzel sticks made with Fuji Apples, in the theme of a French apple tart. The picture on the box is mouthwateringly yummy-looking.

At first I thought these were a reverse pocky but with apple in the middle, then I realised they are more like a Pretz, a pretzel stick with flavouring.

The box has two separately wrapped packets inside, each holding 17 sticks. Unwrapping the bag, a beautiful smell of apple and cinnamon escapes, and I'm thinking how delicious it's going to be.


The pretzels themselves are a light brown colour with cinnamon and spices on the outside. The pretzel is crunchy and because of the rich butter inside tastes exactly like a pie crust. The sticks are full of flavour. The apple, while not a filling in the middle, is added in puree form to the mixture of the stick, so you get a slight Fuji apple flavour when you crunch down on it. It's more pie crust than pie filling, you do get a sense of the apple, but it is ever-so-slight, not really the main attraction here.

I really like sucking on the outside, the spices taste lovely. Actually, I found by sucking on the outside of the pretzel you do get more of a sense of the apple flavour than crunching down on it, though I don't know why.

You know these go really great with some icecream or a big cold glass of milk! Scooping up some icrecream on the end of one of these sticks just tastes so divine, and makes it that much more authentic.

I'd get these again, they are something different, indulgent and good quality.

Happy Puccho Chocochip in Chocostrawberry 幸せぷっちょチョコチップ in ちょこいちご

Surprise packages in the mail are wonderful things aren't they? As are the people who send them. Especially when they are from places far far away where all our favourite snacks come from, in my case, Japan.

This was part of a parcel but I didn't know it until days later when I went to the box and found it hiding! So it was a double surprise ;)

Puccho is fairly new to my tastebuds and my first foray was not so good. Chocolate/Strawberry with chocchips is a fairly mundane flavour though, so I was expecting to like this flavour.


The colour of this candy is mostly pink and has a line of chocolate running through the middle and appears at both ends. There are significant chocolate chips at either end, and strawberry gummi pieces in the middle.

The candy actually smells like icecream, neapolitan flavour. Biting into it there is the tartness of strawberry, a milky icecream taste, and then the actual chocolate in the candy gives a rich chocolate icecream flavour. Amongst this though, it's quite hectic in my mouth, because the gummi balls escape and run away. It's hard to explain, but when the gummi and chocolate come out from the centre, the candy itself kind of comes apart and goes every which way. The gummi pieces are soft and slippery so that biting down on them just makes them spin out of control either towards the back of my throat or the other side of my mouth.

At the end, the texture is reminscent of chewing gum, because it has a chewy texture with a bit of graininess. Depending on what side you bite down on, you can experience the chocolate or strawberry flavour first.


It's kind of hectic but I really like the flavour, in fact, while revewing this candy I ate 6 pieces out of 10. Despite being an every day flavour, put together with the chocolate and the gummi, it becomes quite unique and adventurous for me. If I was in the mood for something unique I would definitely get this again, I also think children would find this quite amusing. :)

Yasu's Rating: I like the flavour, it's quite good. I would eat it again.

Shigekix Super Melon Soda シゲキックススーパーメロンソーダ味

Shigekix is a product I've seen around ever since I started learning Japanese, oh, about 20 years ago now. (Yeah, I'm really showing my age now aren't I?)

I've always given them a miss though because, well, I've just never been into Japanese gummi. By never trying them from the beginning, I've never given them a go, because I'm scared of the unknown and all that. The eyes on the package give me the creeps to be exact.

This gummi make me think that when I put it in my mouth my head will explode or something to that effect. Plus it has "kix", in it's name. What kind of kix I wonder?

Fate had a hand in dropping this packet of Shigekix into my life, so now I must take up the challenge and sample it for you, dear readers. Oh god, what did I get myself into?

Shigekix are essentially super sour gummi. They have a sour powder coating followed by a rather hard gummi, in this case flavoured with melon soda. They're also enriched with Grape extract and Vitamin C.

I knew that the gates of hell awaited me when I opened the packet and the sourness wafted up to my nose. I can only describe the sourness as sucking on four lemons at the same time. Oh...it's bad! So sour!!


Luckily, if you suck fast the sour powder dissolves quickly and you get to the sweet melon goodness underneath sooner. It's quite an accurate melon soda flavour including fizz. The gummi is quite hard and you have to chew it quite well, or suck it for a looong time.

I have to say I'm not a fan of the hard gummi texture. Only because it got stuck in my teeth. I don't like the sucking-on-lemons sourness either, it's just too sour for me!! But I do like the melon soda flavour. So, one out of three isn't so bad, I guess?

I wouldn't buy this of my own volition, let's just say that. But, I'm sure some people would. It was an interesting experience though, and I'm glad after 20 years I finally found out what Shigekix is all about. I'm pretty sure if I tried this when I was in primary school, I would have loved it, as super sour candies, and burn-your-tongue-off candies were all the rage with us back then. :)

Yasu's Rating: I like this. I like the sour flavour and the hard gummi. These are a favourite from childhood. I like sucking the powder off.


You can find this flavour plus four others over at napaJapan right now :)