I'm on a bit of a roll here. I just reviewed the Strawberry Custard Cake Dessert Pocky and now I'm going to review the Chocolate Banana Cake version!
I've heard mixed things about banana flavour in snacks, it would appear that it doesn't translate very well. That being said, I've always liked fake banana flavour so it's never been a problem for me.
I like the idea of making a dessert into a snack that can be eaten as a dessert. It's so much easier than carrying around a whole cake, and it's convenient to store! :)
This Chocolate Banana Cake Pocky is the same format as the Strawberry Custard one. It has a thick coating of banana chocolate around the pretzel stick and then it has a piped chocolate effect all over the top.
I love the style, it looks elegant and fun.
Smelling the stick, I am quite surprised to find that it smells more like rich cocoa than banana. There is a very vague banana undertone but it's not the prevalent scent.
Biting in, the chocolate on the top is soft and smooth and once again reminds me of icing on a cake. The chocolate is the first flavour that hits my tongue and it has a dark edge to it, and then boom! pow! the banana flavour takes over. The banana flavour is not close to the real thing, it's more of a "fake" banana, but it is sweet and light and I really like it. The chocolate and banana flavours combine near the end and go very well together. Overall, the chocolate is very strong and overpowers the banana.
The pretzel stick is nicely crunchy and goes really well with the chocolate coating.
To me this didn't really resemble a "cake" like the
Strawberry Custard Pocky. These flavours were more akin to a mousse or whip. It's still in the range of dessert though and I do like it, but I have to say that out of the two, the Strawberry is the one I like more.
I think the Strawberry Pocky was done better because it fits more with the cake theme, so it's something I can imagine more than this one.